Pricing & Bookings
Our pricing structure enables you to hire the kitchen space and other facilities flexibly according to your needs, with no long term commitment necessary.
Use of the facilities cost £25 per hour. The minimum hire price is £50 (2 hours at £25 per hour), excluding VAT.
Booking is easy, simply email us with the following essential information:
- Your contact details: Company name, contact name, telephone number, mobile and your postal address.
- Your food production needs: What you will be producing, whether you require cooking equipment or cold preparation and any special needs. For our kitchen clients, we also have cold storage (fridges and freezers) with limited availability.
- Your booking details: The hours you require (minimum 2 hours), date and time (our kitchens are available 24×7, day and night).
If you would like to book multiple dates, please let us have as much information as possible, especially the first date you wish to book. There is free parking available.
What’s including in the price?
This price is inclusive of utilities, equipment (except minor), waste management, pest control, storage 24 hrs before/after cooking, reception of deliveries and storage (24 hrs before the hired period). The hirer is responsible for cleaning the kitchen.
For other times, long-term and intensive use or for filming, photography and studio work please get in touch via our contact page.
If you wish to make a booking, please fill in the booking form below with as much information as you can give, and we will be in touch soon.